{"product_id":"bavette-steak","title":"Butcher's Select Bavette Steak","description":"\u003cp\u003eBavette is cut from the bottom sirloin flap, next to the flank. The grain is loose and open, there's good marbling through it, and it has a lot of beef flavour for what it costs. It's the steak French bistros use for steak frites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarold's cooking notes:\u003c\/strong\u003e Pat it dry and salt it well. Sear it on high heat for 3 to 4 minutes a side for medium-rare, rest it 5 minutes, then slice thin against the grain. Don't take it past medium or it gets chewy. We use it for steak frites, tacos and steak salads.\u003c\/p\u003e\n\u003cp\u003eButcher's Select, cut in-house. $38\/lb.\u003c\/p\u003e\n\u003cp\u003eQuestions? Ask Harold at the counter or scan the tag.\u003c\/p\u003e","brand":"HQ Meats","offers":[{"title":"Approx 1lb","offer_id":50687068045498,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true},{"title":"Approx 1.5lb (whole)","offer_id":50687068078266,"sku":null,"price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/0192\/2746\/files\/1lDihWcwYCMiHIXg5zWQ8bKmi3MelRo9R_w2400.jpg?v=1791462206","url":"https:\/\/www.hqmeats.ca\/products\/bavette-steak","provider":"HQ Meats","version":"1.0","type":"link"}