{"product_id":"house-cured-guanciale","title":"House-Cured Guanciale","description":"\u003cp\u003ePork jowl cured and aged in-house, finished with a cracked black pepper crust. The fat renders sweet and crisp, which is what makes a real carbonara, amatriciana or cacio e pepe.\u003c\/p\u003e\u003cp\u003eSlice thin or dice into lardons and render it low and slow. Ask Harold at the counter how to use it.\u003c\/p\u003e","brand":"HQ Meats","offers":[{"title":"Approx 1lb","offer_id":50682182435002,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/0192\/2746\/files\/download_5ac8805d-fa72-4c5e-a199-06e1199dc0d2.jpg?v=1791409705","url":"https:\/\/www.hqmeats.ca\/products\/house-cured-guanciale","provider":"HQ Meats","version":"1.0","type":"link"}