{"product_id":"mangalitsa-porterhouse-pork-chop","title":"Mangalitsa Porterhouse Pork Chop","description":"\u003cp\u003e\u003cstrong\u003eLoin and Tenderloin on One Bone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cstrong\u003eMangalitsa Porterhouse Pork Chop\u003c\/strong\u003e is cut from the loin end with the tenderloin left on, so every chop gives you two textures: the firm, flavourful loin and the buttery tenderloin, joined by the bone.\u003c\/p\u003e\n\u003cp\u003eIt comes from purebred Mangalitsa, the Hungarian heritage \"wooly pig\" known for deep red, marbled meat and soft, creamy fat that eats closer to beef than everyday pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarold's cooking notes:\u003c\/strong\u003e salt generously. Sear hard, render the fat edge, then finish to 145°F and rest 5 minutes. The tenderloin side cooks faster, so keep it away from the hottest part of the pan.\u003c\/p\u003e\n\u003cp\u003ePurebred Mangalitsa · Bone-in · Priced at $50\/lb\u003c\/p\u003e\n\u003cp\u003eQuestions on the cut? Ask Harold at the counter or scan the tag.\u003c\/p\u003e","brand":"HQ Meats","offers":[{"title":"12oz; Thickness: 1 inch","offer_id":50668906578106,"sku":null,"price":37.5,"currency_code":"CAD","in_stock":true},{"title":"16oz; Thickness: 1 1\/2 inches","offer_id":50668906610874,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/www.hqmeats.ca\/products\/mangalitsa-porterhouse-pork-chop","provider":"HQ Meats","version":"1.0","type":"link"}