Experience the unmatched quality of Certified Kobe Beef Picanha Japanese A5 — one of the most coveted cuts of Japanese Wagyu. Known as the “queen of steaks,” the picanha is prized for its signature fat cap, which renders during cooking to infuse the meat with rich, buttery flavour and melt-in-your-mouth tenderness.

Sourced directly from Japan and certified A5 grade, this cut showcases the exquisite marbling and umami depth that make Kobe beef world-famous. Perfect for grilling, roasting, or pan-searing, the picanha delivers a luxurious steak experience like no other.

Serving Suggestion:
Score the fat cap lightly, season with sea salt, and sear on high heat to achieve a crispy crust. Slice thinly and serve with roasted potatoes, fresh chimichurri, or a glass of fine red wine for a gourmet dining experience.