At HQ Meats, every meal starts with the finest ingredients — and nothing defines excellence like a perfectly cut steak. My passion for food began at home, growing up in a family where every meal was centered around the protein. From an early age, I learned to appreciate the role that quality meat plays in bringing people together. By the age of 14, I was already working my first job as a butcher, mastering the fundamentals of traditional craft and technique.

With deep European roots, I’ve carried forward a classic, old-world approach to butchery — one that values patience, consistency, and respect for the ingredient — and combined it with modern precision to deliver a truly elevated experience at HQ Meats.

At HQ Meats, our greatest motivation is a love for food and the experience it creates. Every cut we prepare is more than just meat — it’s an invitation to gather, to celebrate, and to enjoy moments that matter.

Our skilled butchers blend traditional European craftsmanship with modern convenience, offering online ordering, in-store pickup, and local delivery to make enjoying premium butchery effortless. From signature Wagyu and USDA Prime steaks to butcher-crafted sausages, gourmet burger blends, and ready-to-cook meals, HQ Meats delivers an experience that makes every meal unforgettable.