Our BeefSelection.
Five programs, one standard. From Alberta AAA to Japanese A5, every cut is graded, aged, and broken down by hand at the counter.
01 / GRADE
Top-tier only
We stock the highest grades of each program — AAA and up on beef, A5 on Japanese Wagyu and Kobe.
02 / AGED
Wet-aged 80 days
Whole sides hang in our coolers and are broken down by hand, never case-ready or pre-boxed.
03 / DELIVERED
Cut to order
Cryovac-sealed and shipped cold across the GTA, or picked up in store fresh from the counter.