01 / PICKUP
At the counter
Order online, pick it up at 362 Old Kingston Road, Scarborough. Talk to the butchers while you're there.
- Where
- 362 Old Kingston Rd
- Phone
- 647-451-4688
The High Quality Meat Headquarters
The cut that deserves a place at your table.
Hand-selected beef, wet-aged in-house, and the finest A5 Wagyu on earth — cut to order and delivered to your door.
On the block today
Miyazaki A5 Ribeye · 8 oz
01 / SELECTION
Hand-Selected Beef
Every cut is chosen for marbling. Butcher's Select, Prime and American Wagyu are wet-aged 80–120 days in-house for depth and tenderness.
02 / GRADE
A5 & CAB Prime
Our top tier: Miyazaki A5 Wagyu at BMS 12 and Certified Angus Beef® Prime.
03 / LOCAL
Organic, Farm-Direct
Fresh organic chicken from our regional farm partners, hand-selected fresh each week.
The Grade Ladder
One cut, every grade.
Pick a cut, compare it grade by grade at the per-lb price, then choose your size. Butcher's Select, Prime and American Wagyu are wet-aged 80–120 days in-house.
Butcher's Select → Canadian Prime → USDA CAB Prime → Wagyu → Miyazaki A5Priced per lb · sold by the piece
Scan the tag in store for the cook guideSize
1
Pickup362 Old Kingston Rd
GTA DeliverySame-day zones
Ship CanadaBlast frozen, dry ice
Anatomy of a Ribeye
Five parts, one steak.
Tap a part to see where it sits on a Butcher's Select ribeye.
Ribeye cap (spinalis)
Take it apartThe curved outer muscle. The most tender, most marbled bite on the steak, the one butchers save for themselves.
The Counter
This Week's Cuts
Steak Lab
Scroll to cook a striploin.
A striploin over charcoal, from our own cook. Real fire, real footage.
40°FSalted and peppered
Season
Coals
Grill
Probe
Slice
Footage from our YouTube cook. Temperatures are internal targets for medium rare: pull at 125°F and rest 5 minutes; it rises a few degrees. Health Canada recommends 145°F for whole cuts of beef.
The Standard
We age it longer, so you taste more.
No case-ready steaks. Every cut is broken down by hand at our counter, the way a butcher shop is supposed to run.
80–120Days Aged
A5 BMS 12Top Wagyu Grade
100%Cut By Hand
I've been going to HQ Meats for just over 2 months and it has been a life-changing experience for my smoking and grilling. You get a personalized experience with every visit — meat cut to order, suggestions and tips to improve your cook, and overall exceptional customer service. The value to quality ratio is off the charts.
∿CB · Verified Customer
This is the best butcher shop in the city. The meat is second to none. I've brought other butchers and chefs here and the reaction is the same — they are the best. Customer service is incredible, and the skill and dedication to meat is impressive. Unbelievable. 10 out of 5 stars.
∿MBK · Verified Customer
In the Press
A neighbourhood butcher, done properly.
HQ Meats in the local paper: a Scarborough counter breaking down whole cuts by hand, aging beef in-house and carrying a grade ladder from Butcher's Select to Miyazaki A5.
The Shipping Process
Our Shipping ProcessPickup, delivery or shipping, your call.
02 / GTA DELIVERY
To your door
Local delivery across the GTA, with same-day zones close to the shop.
- Area
- Greater Toronto
- Same day
- Select zones
03 / SHIP CANADA
Across Canada
Blast frozen, packed in an insulated box with dry ice, sent UPS Express. A $36 packing and dry-ice fee applies. Free shipping over $500 in Ontario, Quebec and Manitoba, and over $650 to the other provinces we ship to.
- Carrier
- UPS Express
- Free over
- $500 ON·QC·MB / $650
- Packing
- Frozen · dry ice