THE HIGH QUALITY MEAT HEADQUARTERS
The cut that deserves a place at your table.
Hand-selected beef, wet-aged in-house, and the finest A5 Wagyu on earth — cut to order and delivered to your door.
01 / SELECTION
Hand-Selected Beef
Every side is chosen for marbling, then wet-aged 80–120 days in-house for depth and tenderness.
02 / GRADE
A5 & USDA Prime
We stock only the top tier — Japanese A5 Wagyu at BMS 10+ and Certified Angus Prime.
03 / LOCAL
Organic, Farm-Direct
Fresh organic chicken from our regional farm partners, hand-selected fresh each week.
This Week's Cuts
A5 Wagyu
Kagoshima · BMS 11
Miyazaki Japanese A5 BMS 12 Wagyu Ribeye
- Origin
- Miyazaki, Japan
- Marble
- Japanese A5 BMS 12 Wagyu
- Aging
- Wet-aged 80–120 days
- Cut
- Ribeye
Pork
Ontario · Pasture-Raised
Linton Pasture Pork Rib Chops
- Origin
- Walton, Ontario, Canada
- Marble
- Linton Pasture
- Cut
- Rib Chop
AAA
Alberta AAA · Grass-Finished
Alberta AAA Ribeye
- Origin
- Alberta, Canada
- Marble
- Alberta AAA
- Aging
- Wet-aged 90 days
- Cut
- Ribeye
THE STANDARD
We age it longer, so you taste more.
No shortcuts, no case-ready boxes. Whole sides come in, hang in our coolers, and get broken down by hand — the way a butcher shop is supposed to run.
I've been going to HQ Meats for just over 2 months and it has been a life-changing experience for my smoking and grilling. You get a personalized experience with every visit — meat cut to order, suggestions and tips to improve your cook, and overall exceptional customer service. The value to quality ratio is off the charts.
This is the best butcher shop in the city. The meat is second to none. I've brought other butchers and chefs here and the reaction is the same — they are the best. Customer service is incredible, and the skill and dedication to meat is impressive. Unbelievable. 10 out of 5 stars.
Fresh Cut Steaks
Delivered right to your door
Order by the cut, cryovac-sealed and shipped cold across the GTA. In-store pickup available seven days a week.
