Brie Stuffed Chicken Breast

Brie, pesto, and sun-dried tomatoes stuffed into a boneless chicken breast, then topped with salt, black pepper, and smoked paprika. Absolutely to die for.

Cook from frozen at 400°F for 30–35 minutes in the oven (about 20 minutes in the air fryer), or until the breast reaches an internal temperature of 160°F, then let rest 5–10 minutes until it reaches 165°F.