From The Butcher
Straight from our block to your table
Sliced thin from the breast, our chicken cutlets cook quickly and evenly — perfect for breading, pan-frying, or building a weeknight meal in minutes. A versatile cut that takes well to marinades, breadcrumbs, or a simple pan sear.
Quick-Cooking, Everyday Versatility
How to Cook It
01
Pound to an even thickness if needed.
02
Season or bread as desired.
03
Pan-fry 2–3 minutes per side until golden and cooked through.