If ribeye is the king of beef, than this is the queen. Picanha (“pee-kahn-yah”) is hugely popular in Brazil and its growing in popularity all across North America. Whether your skewering, roasting or cooking it like a steak, Picanha will be one of the most flavourful cuts of beef you’ll eat!

Overall: 85/100

Tenderness: 3.9/5

Value: 5/5

Marbling: 3.5/5

Flavour: 3.9/5

Umami: 3.6/5