The Collection
USDA CAB Prime
Treat yourself to the unmatched flavor and buttery tenderness of USDA Prime Beef — the top 2% of all U.S. beef, hand-selected for its abundant marbling and melt-in-your-mouth texture. Sourced from grain-finished American cattle and aged to perfection, USDA Prime offers steakhouse-level richness in every cut.
The Butcher's Pick
Cut of the Week
USDA CAB Prime New York Striploin
Our USDA CAB Prime Striploin is carefully wet-aged 80–120 days to deliver exceptional tenderness, juiciness, and flavour. A Certified Angus Beef® Prime cut — it boasts superior marbling that turns rich and buttery when cooked. Whether enjoyed as a whole roast or cut into thick New York strip steaks, this striploin is the ultimate centerpiece for any meal.
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