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Cut of the Week
Mangalitsa Pork Sausage
Heritage Pork Sausage, Made In-House
Our Mangalitsa Pork Sausage is ground and stuffed in our shop from purebred Mangalitsa, the Hungarian heritage "wooly pig". Its soft, creamy fat gives a juicier, richer sausage than any commercial pork can.
Harold's cooking notes: cook gently over medium heat, turning often, to 160°F inside. Don't prick the casing: that's where the juice is.
Purebred Mangalitsa · Made in-house · Priced at $16/lb
Questions? Ask Harold at the counter or scan the tag.
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$12.00
