Cut of the Week

The Private Cut

Extremely limited. Four seats, twice a month.

The Private Cut is a hands-on session at the block with one of our butchers — under two hours, start to finish, on a Prime-grade striploin and a whole bird. You'll trim silverskin and fat cap and portion your own steaks, break down a whole chicken into eight clean pieces, and finish with one of those steaks seared and plated for you on the spot. Everything you cut goes home vacuum-sealed and labeled.

What's included

• Knife sharpening on a whetstone before your first cut
• Striploin trim & portioning, Prime-grade, guided one-on-one
• Whole chicken breakdown into eight pieces
• Your own steak, seared and plated by the instructor
• A welcome drink on arrival
• Everything you cut, vacuum-sealed to take home

The details

• 4 guests maximum per session, one board each
• 2 hours, hard stop — every time
• Held twice a month; dates release on a fixed schedule and sell out fast
• $500 per person — one booking per party, for 2 or 4 guests

Booking is non-refundable, but fully transferable to store credit toward a future date if your plans change with notice. No walk-ins — this only runs by advance booking, four seats at a time.