Cut of the Week

Bone Broth

Crafted through a slow, 48-hour cooking process, our Bone Broth is rich in flavour and packed with nutrients. The method involves carefully roasting bones, reducing, straining, and portioning to deliver a wholesome, comforting base for soups, sauces, or sipping on its own.

Ingredients:

• Beef bones

• Onion

• Garlic

• Parsley

• Celery

• Carrots

• Apple cider vinegar

• Salt

Perfect for warming meals or as a nutrient-dense addition to your daily routine.