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Butcher's Select hanger steak
Butcher's Select Hanger Steak
Butcher's Select hanger steak
Butcher's Select Hanger Steak

The Spec Sheet

Grade
Butcher's Select (Prime-graded)
Origin
Canada or U.S.
Aging
Wet-aged 80–120 days
Cut
Hanger
Best For
Grilling, Pan-Searing, Steak Frites

HQ Meats

Butcher's Select Hanger Steak

$26.25
Butcher's Select (Prime-graded) Canada or U.S. Wet-aged 80–120 days

Savour the bold, beefy flavour of our Butcher's Select Hanger Steak, often called the “butcher's steak” for its rich taste and tenderness. Perfect for grilling, pan-searing, or slicing for steak frites. Best cooked to medium-rare.

Butcher's Select is our everyday tier: cuts hand-picked by our butchers for marbling, flavour and value.

Serving Suggestion:
Season simply with salt and pepper, then sear in a cast-iron skillet for a caramelized crust. Serve with crispy fries, roasted vegetables, or chimichurri.

Shipping & Delivery

Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.

Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.

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Butcher's Select hanger steak
Butcher's Select hanger steak
Butcher's Select hanger steak

Butcher's Select Hanger Steak

$26.25

From The Butcher

Straight from our block to your table

Often called the “butcher’s steak” for its rich taste and tenderness, our Butcher's Select Hanger Steak is known for its deep marbling and juicy texture — prized by chefs and food lovers alike.

Butcher's Notes

How to Cook It

01

Season simply with salt and pepper.

02

Sear in a cast-iron skillet for a caramelized crust.

03

Serve with crispy fries, roasted vegetables, or chimichurri for a classic steakhouse-style meal.

Best enjoyed cooked to medium-rare.

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