From The Butcher
Straight from our block to your table
Often called the “butcher’s steak” for its rich taste and tenderness, our Alberta AAA Hanger Steak is known for its deep marbling and juicy texture — prized by chefs and food lovers alike.
Butcher's Notes
How to Cook It
01
Season simply with salt and pepper.
02
Sear in a cast-iron skillet for a caramelized crust.
03
Serve with crispy fries, roasted vegetables, or chimichurri for a classic steakhouse-style meal.
Best enjoyed cooked to medium-rare.