The Spec Sheet
- Grade
- Alberta AAA
- Origin
- Alberta, Canada
- Aging
- Wet-aged 90 days
- Cut
- New York Striploin
- Best For
- Grilling, Pan-Searing, Roasting Whole
HQ Meats
Alberta AAA New York Striploin Steak
Elevate your steak experience with our Alberta AAA Striploin, carefully wet-aged for 90 days to unlock exceptional tenderness and depth of flavour. Known for its balance of juicy marbling and bold beefy taste, the striploin (New York strip) is a steakhouse classic that never disappoints.
The extended 90-day wet-aging process enhances its natural richness, delivering a steak that’s buttery, tender, and bursting with complex flavour. Perfect for grilling, pan-searing, or roasting whole, this cut is ideal for both special occasions and elevated weeknight dinners.
At HQ Meats, we hand-select Alberta AAA beef for consistent quality and age it to perfection, ensuring every striploin meets steakhouse standards.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Butcher's Notes
How to Cook It
Pat dry and season with salt at least 40 minutes before cooking.
Sear in a hot pan or grill, 4–5 minutes per side for medium-rare.
Rest 8–10 minutes, then slice against the grain.
A steakhouse classic for a reason — bold flavor, honest bite.
