Butcher's Select Filet Mignon

Our Butcher's Select Filet Mignon is cut from the tenderloin and wet-aged 80–120 days for the buttery, melt-in-your-mouth tenderness filet is known for, with a clean, refined beef flavour.

The long wet-aging deepens flavour and keeps every steak juicy. Perfect for grilling, pan-searing or oven-finishing, and a sure thing for date night or a special occasion.

Butcher's Select is our everyday tier: Prime-graded beef from Canada or the U.S. that didn't make our top cases, priced below Prime and hand-picked by our butchers for marbling, flavour and value.