Our Braised Beef Short Ribs with Mashed Potatoes and Demi-Glace is a classic comfort dish made with premium beef and traditional cooking techniques. Each portion features tender beef short ribs that are slow-braised until perfectly soft and fall-apart tender, allowing the rich beef flavour to fully develop.

The braising process creates a deep, savoury sauce that is finished with a luxurious house-made demi-glace, delivering a smooth, intensely flavourful finish. Served over creamy mashed potatoes, this dish balances the richness of the beef with a comforting, velvety base that soaks up every drop of the sauce.

Prepared fresh in-house at HQ Meats, this chef-inspired meal brings restaurant-quality flavour to your table with minimal preparation.