HQ Meats
House-Cured Guanciale
$28.00
Pork jowl cured and aged in-house, finished with a cracked black pepper crust. The fat renders sweet and crisp, which is what makes a real carbonara, amatriciana or cacio e pepe.
Slice thin or dice into lardons and render it low and slow. Ask Harold at the counter how to use it.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Across Canada: shipped frozen with dry ice and ice packs via UPS Express, arriving in 1–2 business days. A $36 packing and dry-ice fee applies. Free shipping over $500 to ON, QC and MB, and over $650 to SK, AB, BC, NB, NS and PE. We don't ship to NL or the territories.
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