From The Butcher
Straight from our block to your table
One of the most marbled cuts of beef available, our Certified Kobe Beef Denver Steak is sourced from the renowned Kobe cattle of Japan. Taken from the chuck, this Denver cut offers a perfect balance of marbling and beefy flavour, delivering a buttery texture, rich umami taste, and melt-in-your-mouth quality in every bite.
Butcher's Notes
How to Cook It
01
Season simply with salt and pepper.
02
Sear over high heat to medium-rare.
03
Pair with roasted vegetables, creamy mashed potatoes, and a bold red wine.