The Spec Sheet
- Grade
- Miyazaki A5 BMS 10 Wagyu
- Origin
- Miyazaki, Japan
- Aging
- Wet-aged 80–120 days
- Cut
- New York Striploin
HQ Meats
Miyazaki Japanese A5 Wagyu BMS 12 New York Striploin Steak
$80.00
Miyazaki A5 BMS 10 Wagyu
Miyazaki, Japan
Wet-aged 80–120 days
This is the Miyazaki A5 BMS 10 New York Striploin, one of the world's best prefecture paired with the Steak of the People. This is a steak we live for, so be ready to experience excellence.
Overall: 98/100
Tenderness: 5/5
Value: 5/5
Marbling: 5/5
Flavour: 5/5
Umami: 5/5
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
This is the Miyazaki A5 BMS 10 New York Striploin, from one of the world's best prefectures, paired with the steak of the people. This is a steak we live for — one that delivers excellence across tenderness, marbling, flavour, and umami in every bite.
Butcher's Notes
How to Cook It
01
Bring to room temperature and season simply with salt.
02
Sear in a hot pan for 60–90 seconds per side.
03
Rest 5 minutes, then slice against the grain.
The Steak of the People.
