A bold and flavourful classic, our Kung Pao Chicken is made from scratch with crispy tallow-fried chicken, tossed in a savoury-sweet sauce with just the right amount of heat. Served with long-grain sushi rice, this dish brings together the perfect balance of spice, tang, and richness for an authentic taste of Chinese-inspired comfort food, ready to enjoy anytime.

Ingredients:

• Brown sugar

• Corn starch

• Vinegar

• Soy sauce

• Chicken stock

• Pepper

• Onions

• Garlic

• Chilies

• Rice wine