Indulge in the pure, sweet flavour of our Wild-Caught Scallops, sustainably harvested and dry-packed with no added water or chemicals. These premium sea scallops are flash-frozen at sea to preserve their delicate texture and natural sweetness, making them perfect for searing, baking, or grilling.

At HQ Meats, we proudly offer jumbo, U-16 grade scallops, meaty, tender, and restaurant-quality. Whether you’re crafting a gourmet seafood pasta or pan-searing for a golden crust, these scallops deliver unmatched flavour and freshness in every bite.

Serving Suggestion:
For a golden crust, pat scallops dry, season lightly with salt and pepper, and sear in butter or olive oil for 1–2 minutes per side. Pair with pasta, risotto, or a fresh salad for an elevated dining experience.