The Spec Sheet
- Grade
- Japanese A5 BMS 12 Wagyu
- Origin
- Miyazaki, Japan
- Aging
- Wet-aged 80β120 days
- Cut
- Blade Eye Steak
- Best For
- Grilling, Pan-Searing
HQ Meats
Miyazaki Japanese A5 BMS 12 Wagyu Blade Eye
$37.50
Japanese A5 BMS 12 Wagyu
Miyazaki, Japan
Wet-aged 80β120 days
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1β2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
The Blade Eye is a lesser-known steak cut from the chuck, prized by those in the know for its rich marbling and beefy flavour. In Miyazaki A5 BMS 12 Wagyu, that marbling reaches its peak β delivering the same buttery texture and deep umami found in more famous Wagyu cuts, at a more approachable size.
Chuck's Best-Kept Secret
How to Cook It
01
Bring to room temperature and season simply with salt.
02
Sear in a hot pan for 60β90 seconds per side.
03
Rest 5 minutes before slicing against the grain.
