From The Butcher
Straight from our block to your table
Versatile and delicious, these chicken wings are a treat for any occasion.
Butcher's Notes
How to Cook It
01
Season and cook using your preferred method — grill, bake, or fry.
02
Cook to an internal temperature of 160°F, then remove from heat.
03
Rest 5–10 minutes until it climbs to 165°F before serving.