The flat iron is growing in popularity. Coming from the top blade of the chuck section, you’d typically assume it to be fairly tough; however, that's not the case. Extremely tender, well marbled, and incredibly flavourful the flat iron is an excellent grilling steak.

Overall: 84/100

Tenderness: 3.8/5

Value: 5/5

Marbling: 3.7/5

Flavour: 3.8/5

Umami: 3.5/5