USDA CAB Prime Ribeye Roast

Thanksgiving Pre-Order — closes Wednesday October 7. Pickup Thursday October 8 to Sunday October 11 at our Scarborough shop, 362 Old Kingston Road. Full payment is collected at checkout.

Every holiday pre-order includes, free: our oven timeline card sized to your roast, Mason's 3-minute carving video, and house red wine jus.

The Perfect Roast Promise: follow the timeline card, and if your roast doesn't come out right, tell us within 48 hours and we'll replace it or credit your next order.

What size do I need? For a bone-in roast, plan on about 1 lb per person — one rib feeds roughly two. We trim and tie every roast to order.

Cut from Certified Angus Beef® Prime, our CAB Prime Ribeye Roast delivers a level of marbling and tenderness few cuts can match. This roast is the definition of luxury — intensely juicy, deeply beefy, and beautifully balanced with that signature Prime-level fat marbling that melts into every slice.

Expertly trimmed by our butchers, this is the centrepiece you choose when only the best of the best will do.