Select
Butcher's Select Ribeye
- Origin
- Canada or U.S.
- Marble
- Prime-graded
- Aging
- Wet-aged 80–120 days
- Per lb
- $58.00
$29.00From · 8 oz
All sizes →
Butcher's Select · Ribeye
Miyazaki A5 · BMS 12
The anatomy of a ribeye.
Same cut. Top of the scale.
Scroll to take it apart
Five parts, one steak
Every ribeye has the same muscles. What changes as you move up the ladder is the fat inside them.
$58.00 / lb · wet-aged 80–120 days
Butcher's Select ribeye · HQ Meats
EST. BUTCHER · TORONTO, ON
Scroll to take it apart
The ladder
Four steps from Select to A5.
01
Butcher's Select
Prime-graded beef from Canada or the U.S. that didn't make our top cases.
02
Canadian Prime
The top grade in Canada.
03
USDA CAB Prime
Certified Angus Beef® at Prime.
04
Miyazaki A5
Japanese Wagyu, BMS 12.
The counter
Pick your ribeye
Select
A5 Wagyu
Miyazaki Japanese A5 BMS 12 Wagyu Ribeye
- Origin
- Miyazaki, Japan
- Marble
- Japanese A5 BMS 12
- Aging
- Wet-aged 80–120 days
- Per lb
- $210.08
$105.04From · 8oz Block
All sizes →
The standard
We age it longer, so you taste more.
No case-ready steaks. Every cut is broken down by hand at our counter, the way a butcher shop is supposed to run.
80–120Days aged
A5 BMS 12Top Wagyu grade
100%Cut by hand
Visit the counter
Cut to order on Old Kingston Road.
362 Old Kingston Road, Scarborough · Tue–Thu 11–6 · Fri 10–6 · Sat 10–5 · Sun 11–4
Not sure which ribeye? Ask Harold →
Shop ribeyes