The Spec Sheet
- Grade
- American Wagyu
- Origin
- USA
- Aging
- Wet-aged 80–120 days
- Cut
- Ribeye Roast
- Best For
- Braising, Slow Roasting
HQ Meats
Winterfrost American Wagyu Ribeye Roast
Discover a roast crafted for true celebration. Our Winterfrost American Wagyu Ribeye Roast is carved from the heart of the rib, showcasing that perfect balance of buttery marbling and deep, beefy richness that American Wagyu is known for. Slow-aged for peak tenderness and hand-trimmed by our butchers, this is the centrepiece that turns a winter gathering into an unforgettable feast.
Why Winterfrost Stands Apart
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❄️ Signature Snowflake Marbling – that iconic American Wagyu texture that renders down into pure silk.
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🔪 Butcher-Selected, Winter-Aged – curated for cold-season cooking: braising heat, slow roasts, and bold crusts.
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🥩 A Show-Stopping Centrepiece – ideal for Christmas dinners, New Year’s tables, or any winter celebration.
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🔥 Unmatched Juiciness & Depth – every slice carries a warm, buttery richness wrapped in a crisp winter crust.
Shipping & Delivery
Local (GTA): order by 3:00 PM for same-day dispatch. Delivery fee is calculated automatically by postal code at checkout.
Canada-wide: shipped via UPS Express, arriving in 1–2 business days. Free on orders over $500.
Full shipping details →
From The Butcher
Straight from our block to your table
Why Winterfrost Stands Apart
How to Cook It
That iconic American Wagyu texture that renders down into pure silk.
