A5WAGYUJAPAN
The Collection
Wagyu
A5
Japanese Wagyu Grade
BMS 12
Marbling Score
Miyazaki
Prefecture, Japan
The Butcher's Pick
Cut of the Week
Winterfrost American Wagyu Ribeye Roast
Carved from the heart of the rib, this Winterfrost American Wagyu Ribeye Roast showcases the perfect balance of buttery marbling and deep, beefy richness that American Wagyu is known for. Hand-trimmed by our butchers, it's the centrepiece that turns a winter gathering into an unforgettable feast.
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