Fall-off-the-bone tender and bursting with flavor — our Sous Vide Pork Ribs are slow-cooked to perfection for over 12 hours using the sous vide method. This locks in natural juices, ensures a consistent cook, and gives you ribs that are smoky, savory, and ready to enjoy with minimal effort.

Highlights:

• Cooked low and slow for maximum tenderness

• Juicy, flavorful, and perfectly seasoned

• Heat, glaze with your favorite BBQ sauce, and serve

• Perfect for family dinners, BBQ parties, or a gourmet treat at home

Serving Suggestion:
Brush with sauce and finish on the grill or in the oven for a caramelized crust. Pair with roasted vegetables, cornbread, or coleslaw for a complete meal.