Discover the perfect balance of tenderness and bold beef flavor with our Alberta AAA Flat Iron Steak. Sourced from premium Canadian cattle and hand-selected for its rich marbling, this underrated cut is second only to tenderloin in softness — but with far more flavor.

Cut from the shoulder (top blade), the flat iron is ideal for grilling, pan-searing, or slicing thin for steak salads and sandwiches. At HQ Meats, our Alberta AAA flat irons are expertly trimmed and ready to cook — no extra prep needed.

Whether you’re looking for a weeknight dinner or a crowd-pleasing steak for the BBQ, this cut delivers juicy, steakhouse-level results every time.