Indulge in the rich, buttery flavor of our Alberta AAA 90-Day Wet-Aged Steak — a true standout in quality and taste. Sourced from top-tier Canadian cattle, each cut is carefully selected for its optimal marbling and naturally smaller spinalis, ensuring a consistently tender and satisfying bite.

Our signature 90-day wet-aging process enhances the beef’s depth, juiciness, and umami character, offering steakhouse-level quality without the prime price tag. Perfect for grilling, pan-searing, or sous vide — this is a steak that elevates every meal.