Elevate your steak experience with our Alberta AAA Striploin, carefully wet-aged for 90 days to unlock exceptional tenderness and depth of flavor. Known for its balance of juicy marbling and bold beefy taste, the striploin (New York strip) is a steakhouse classic that never disappoints.

The extended 90-day wet-aging process enhances its natural richness, delivering a steak that’s buttery, tender, and bursting with complex flavor. Perfect for grilling, pan-searing, or roasting whole, this cut is ideal for both special occasions and elevated weeknight dinners.

At HQ Meats, we hand-select Alberta AAA beef for consistent quality and age it to perfection, ensuring every striploin meets steakhouse standards.