Savor the pinnacle of tenderness with our Alberta Prime Filet Mignon, expertly wet-aged for 90 days to achieve unmatched flavor, texture, and elegance. Cut from the tenderloin, this steak is known for its buttery softness, delicate marbling, and refined taste, making it a favorite for fine dining and special occasions.

The extended 90-day wet-aging process deepens the natural flavors of Alberta Prime beef, creating a steak that is luxuriously tender and exceptionally rich. Perfect for grilling, pan-searing, or oven-finishing, filet mignon is the cut of choice when only the very best will do.

At HQ Meats, we carefully select Alberta Prime beef for its superior quality and consistency, then age it to perfection so every bite is unforgettable.