About This Product
Our All Beef Ball Park Hot Dogs are made from 100% premium beef for a juicy, flavourful bite. A classic ballpark taste, naturally smoked for that authentic snap.
How to Cook It
- Grill, pan-fry, or simmer in water over medium heat, turning occasionally.
- Cook 6–8 minutes until heated through and lightly browned.
- Serve hot in a bun with your favourite toppings.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Sausage / hot dog | 71°C / 160°F |
Check the center with a digital meat thermometer, avoiding the casing. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Low and slow prevents the classic sausage problem: charred outside, raw center.
Ingredients
Beef, Water, Salt, Corn Syrup Solids, Rice Starch, Potato Starch, Vinegar, Sodium Phosphate, Spice, Dehydrated Garlic, Sodium Erythorbate, Dehydrated Onion, Sunflower Oil, Sodium Nitrite, Smoke Flavour, Spice Extract, Paprika Extract, Natural and/or Liquid Smoke.
A guide from HQ Meats.
