About This Product
A limited-edition flake sea salt cold-smoked in Shelter Point Distillery whisky barrels, with notes of vanilla.
How to Use It
- Use as a finishing salt over steak, roasted meats, or even desserts like caramel or chocolate.
- Rim a cocktail glass with it for a smoky, whisky-forward twist.
- Sprinkle just before serving to preserve the crunch and aroma.
Chef's Tip
Try it on a good steak with nothing else on top — the whisky-barrel smoke is meant to be the star.
A guide from HQ Meats.
