About This Product
Beef Marrow Bones are a gourmet favourite, known for their rich, buttery flavour and silky texture when roasted. Packed with nutrients and collagen, they are perfect for creating hearty broths, soups, or indulgent bone marrow spreads served on toast. Slow-roasted or simmered, marrow bones release deep, savoury flavour that elevates any dish. A staple in both fine dining and home kitchens, they bring comfort, nutrition, and sophistication to your table.
How to Use It
- For stock or broth: roast bones at 200°C/400°F for 30 minutes, then simmer with vegetables and aromatics for 4–8 hours.
- For marrow: roast at 220°C/425°F for 20–25 minutes until the marrow is soft, then scoop and spread on toast with a pinch of salt.
Safety Note
Bring any stock or broth made from bones to a rolling boil before simmering, and store leftovers promptly in the fridge.
Chef's Tip
Ask us to cut marrow bones lengthwise if you'd like easier access to the marrow.
A guide from HQ Meats.
