Beef Patty — Cooking Guide

About This Product

Our Beef Patty is a Jamaican-style patty — a flaky, golden pastry shell filled with seasoned ground beef, made in-house.

How to Cook It

Air Fryer

1. Cook from frozen — do not thaw first.
2. Preheat air fryer to 200°C/400°F.
3. Air fry for 15 minutes, or until the pastry is golden and the filling is piping hot throughout.
4. Let cool a minute or two before eating — the filling holds heat.

Oven

1. Cook from frozen — do not thaw first.
2. Preheat oven to 200°C/400°F. Place on a lined baking tray.
3. Bake for 15 minutes, or until the pastry is golden and the filling is piping hot throughout.
4. Let cool a minute or two before eating.

Safe Internal Temperature

Check the center of the filling with a digital meat thermometer. (Source: Health Canada safe cooking temperature guidelines.)

Chef's Tip

Serve with a few dashes of hot pepper sauce, Jamaican-style — or tuck it inside a piece of coco bread for the classic combo.

A guide from HQ Meats.