About This Product
Freshly baked baguettes with a crisp golden crust and a soft, airy interior.
How to Enjoy It
- Best eaten the day of purchase.
- To refresh a day-old baguette, warm 5–7 minutes in a 175°C/350°F oven.
- Great for sandwiches or alongside a charcuterie board.
Chef's Tip
Freeze whole and re-crisp straight from frozen in a hot oven for 8–10 minutes — tastes close to fresh-baked.
A guide from HQ Meats.
