About This Product

Soft, golden, fluffy burger buns with a tender interior and slightly crisp exterior.

How to Enjoy It

1. Lightly toast the cut sides on the grill or in a dry pan for 30–60 seconds before building your burger.
2. Store at room temperature for a couple of days, or freeze for longer storage.

Chef's Tip

Toasting the inside face with a little butter keeps the bun from going soggy once the burger juices hit it.

A guide from HQ Meats.