About This Product
Our Bone Broth is simmered low and slow to draw out rich flavour and nutrients.
How to Use It
- Heat gently on the stovetop or in the microwave and sip it on its own.
- Use as a base for soups, stews, risotto, or gravy in place of stock.
- Refrigerate after opening and use within a few days, or freeze for longer storage.
Chef's Tip
Simmer, don't boil, when heating it on its own — a gentle heat keeps the flavour from turning flat.
A guide from HQ Meats.
