About This Product
Our Boneless Bites are bite-sized pieces of boneless chicken, perfect for frying or baking.
How to Cook It
- Pat dry; bread or season as desired.
- Pan-fry or deep-fry at 175°C/350°F until golden and cooked through, about 4–6 minutes, or bake at 200°C/400°F for 15–20 minutes, turning halfway.
- Check a few pieces with a thermometer — pieces of different sizes cook at different rates.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Chicken/poultry pieces | 74°C / 165°F |
Check with a digital meat thermometer — with small pieces, cut one open to confirm there's no pink remaining if you don't have a probe thin enough. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Don't crowd the pan or fryer — overcrowding drops the oil temperature and leads to soggy, unevenly cooked bites.
A guide from HQ Meats.
