About This Product
Our Boursin Stuffed Chicken Breast is filled with creamy Boursin cheese, diced green onion, pepper, and smoked paprika — a flavourful twist on a weeknight favourite.
How to Cook It
Air Fryer
- Cook from frozen — do not thaw first.
- Preheat air fryer to 200°C/400°F.
- Air fry for 25 minutes, or until the internal temperature reaches 74°C/165°F at the thickest part of the breast.
- Rest 5–10 minutes before slicing.
Oven
- Cook from frozen — do not thaw first.
- Preheat oven to 200°C/400°F. Place on a lined baking tray.
- Bake for 35 minutes, or until the internal temperature reaches 74°C/165°F at the thickest part of the breast.
- Rest 5–10 minutes before slicing.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Chicken/poultry pieces | 74°C / 165°F |
Check the thickest part with a digital meat thermometer. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Let it rest the full 5–10 minutes after baking — the filling stays hotter longer and needs time to settle.
A guide from HQ Meats.
