About This Product
Slow-braised beef in a rich gravy, wrapped in a flaky crust.
How to Reheat It
- Preheat oven to 218°C/425°F.
- Defrost the pie in the refrigerator before baking — do not bake from frozen.
- Bake at 218°C/425°F for 30 minutes.
- Reduce oven temperature to 191°C/375°F and continue baking for another 30 minutes, until the crust is golden and the filling is piping hot throughout.
- Rest 5 minutes before serving.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Check the center of the filling with a digital thermometer to confirm it reaches at least 74°C/165°F. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Bake on a tray, not directly on the oven rack — it catches any gravy that bubbles over and keeps the crust bottom from going soggy.
A guide from HQ Meats.
