About This Product
Our Braised Beef Short Ribs with Mashed Potatoes and Demi-Glace is a classic comfort dish made with premium beef and traditional cooking techniques. Each portion features tender beef short ribs that are slow-braised until perfectly soft and fall-apart tender, allowing the rich beef flavour to fully develop.
How to Reheat It
- Thaw in the refrigerator if frozen — never at room temperature.
- Cover and reheat in a 160°C/325°F oven until heated through, about 25–30 minutes depending on portion size, or reheat gently on the stovetop with a splash of the braising liquid or stock to keep it moist, about 8–10 minutes.
- A microwave works for single portions — cover and heat in short bursts, stirring partway through.
Safe Reheating Temperature
| What | Internal Temp |
|---|---|
| Pre-cooked/prepared foods | 74°C / 165°F |
Reheat to at least 74°C/165°F throughout, checked with a digital thermometer. Only reheat once. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
A splash of the braising liquid or stock while reheating keeps the short rib moist and helps it stay fall-apart tender.
A guide from HQ Meats.
