About This Product
Our Brie Stuffed Chicken Breast is filled with brie, pesto, and tomato — a restaurant-worthy stuffed chicken breast made easy.
How to Cook It
- This product is best cooked from frozen — do not thaw first.
- Preheat oven to 200°C/400°F. Place on a lined baking tray.
- Bake for 30–35 minutes, or until the internal temperature reaches 74°C/165°F at the thickest part of the breast.
- Rest 5–10 minutes before slicing.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Chicken/poultry pieces | 74°C / 165°F |
Check the thickest part with a digital meat thermometer. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Let it rest the full 5–10 minutes after baking — the filling stays hotter longer and needs time to settle.
A guide from HQ Meats.
