About This Product
Our Cajun Honey Butter Chicken Sausage blends Cajun spice with sweet honey butter for a bold, balanced sausage.
How to Cook It
- Preheat a pan or grill to medium heat.
- Cook the sausages, turning occasionally, for about 12–15 minutes until browned on all sides and cooked through.
- Alternatively, bake at 190°C/375°F for about 20–25 minutes, turning halfway.
Safe Internal Temperature
| Cut | Internal Temp |
|---|---|
| Chicken/poultry sausage | 74°C / 165°F |
Check the thickest part with a digital meat thermometer. (Source: Health Canada safe cooking temperature guidelines.)
Chef's Tip
Don't prick the sausages before cooking — piercing the casing lets the juices (and the honey butter) escape.
A guide from HQ Meats.
