About This Product

An award-winning bold, smoky-sweet BBQ sauce with a good balance of tang and spice.

How to Use It

1. Brush on during the last 10–15 minutes of grilling or smoking to glaze ribs or chicken.
2. Baste onto burgers just before they come off the grill.
3. Serve warm on the side for dipping.

Chef's Tip

Reduce a little extra sauce in a small saucepan for a thicker glaze on ribs.

A guide from HQ Meats.