About This Product
Zesty lime paired with bold Caribbean heat — great on tacos, grilled meats, seafood, and even cocktails.
How to Use It
- Add a few dashes to tacos, grilled meats, or seafood right before serving.
- Use to spike a Caesar or michelada for a citrusy kick.
- Serve on the table for people to add to taste.
Chef's Tip
Try it on grilled shrimp or fish — the lime brightens seafood especially well.
A guide from HQ Meats.
